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/ck/ - Food & Cooking


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File: 454 KB, 1080x1920, 1355164615.jpg [View same] [iqdb] [saucenao] [google]
10008059 No.10008059 [Reply] [Original]

I followed Chef John's recipe for Chicago style pizza casserole. I really regret not cutting the extra crust off. It's cooling right now, will take a slice picture soon.

>> No.10008077

That looks hilarious

>> No.10008079

>>10008059
>I really regret not cutting the extra crust off
subhuman trash

>> No.10008090

just say it's a well-vented calzone.

>> No.10008094
File: 231 KB, 1200x850, 1516296945893.jpg [View same] [iqdb] [saucenao] [google]
10008094

>>10008059

>> No.10008102
File: 405 KB, 1080x1920, 1547697129.jpg [View same] [iqdb] [saucenao] [google]
10008102

I really don't understand how he got a good picture of this

>> No.10008109
File: 31 KB, 419x480, Gentile_Sama_2018-Jan-12.jpg [View same] [iqdb] [saucenao] [google]
10008109

>>10008059
>>10008102
I'm actually laughing hard as fuck at this. Tears in my eyes, I'm not kidding.

>> No.10008114

It tastes delicious, seriously. Top notch pizza casserole

>> No.10008116

>>10008059
Meh. Looks homemade and fine to me.

>> No.10008120

>>10008109
Not that it doesn't look good to me, it does, but the disproportionality is what I found so funny.

>> No.10008162

>>10008059
Make some garlic butter herb sauce and dip the crust.

>> No.10008189
File: 56 KB, 645x773, 1505441089473.jpg [View same] [iqdb] [saucenao] [google]
10008189

>>10008102
He let it cool down brainlet

>> No.10008238

>>10008189
What?

>> No.10008240

>>10008189

almost every video he says "then you should let it cool for 15 mins, but I didn't do that"

>> No.10008251

>>10008240
In this video he specifically fucks up the first slice because he didn't let it cool down then shows another one after letting it cool that looks much better.

>> No.10008261

>>10008251
I let mine cool for 15 minutes and it came out looking like his first slice. I had to push it together to even look as good as it did.

>> No.10008270

>>10008102
Why does it look...watery?

>> No.10008275

>>10008102
>here's my take on the chicago style
>new york is superior
>I'm going to make a ton of unnecessary changes
>it can barely be called deep dish now
>wa la!!!!!
I like John but what the fuck was he thinking

>> No.10008313

>>10008059
kek

>> No.10008326

bro, i'm enticed. looks good, good job cooking.

>> No.10008375

>>10008109
You're right, a fucking joke. Most of that fucks stuff is like that. How he has a following could probably be correlated with the decline and fall of amerimuttland if someone bothered to make an analysis.

>> No.10008404
File: 69 KB, 610x458, lou-malnatis.jpg [View same] [iqdb] [saucenao] [google]
10008404

Don't fuck with the formula

>> No.10008421

>>10008270
Literally grease. There's a pound of sausage in this.

>> No.10010169
File: 421 KB, 1080x1920, 1175315520.jpg [View same] [iqdb] [saucenao] [google]
10010169

This looks much better cold

>> No.10010276

>>10008375
living in your head rent-free

>> No.10010290

>>10008059
uncut is attractive don't worry about it

>> No.10010298

>>10008375
John is a fucking great cook and you should watch your mouth. This is a matter of OP fucking up, not john giving a bad recipe

>> No.10010317

>>10010298
not as good as ja/ck/ though

>> No.10010391

>>10008059
that's a nice bread bowl and dip you got there.

>> No.10010415

>>10008059
>>10008102
If this wasn't cooked through, I'd suspect you were Jack.

>> No.10010426

>>10010169
I actually gagged a little. How the fuck do people eat this trash?

>> No.10010435

>>10008090
Ha ha. Open faced calzone.

>> No.10010454

>>10010426
What's wrong?

>> No.10010670

>>10010169
A bit dough-y for my taste but that doesn't look too bad really
And if it tastes good then it's fine by me, but do try to get a better looking outer crust next time

>> No.10012531

>>10008059
is there any way to buy real deep dish pizza outside of chicago?

>> No.10012609

>>10012531
do yourself a favor and buy the frozen lou malnatis online

>> No.10012630

>>10012609
i thought to do that a long time ago but it seemed expensive
it seems like the only option at this point

>> No.10012632
File: 79 KB, 350x218, 1299136540750.jpg [View same] [iqdb] [saucenao] [google]
10012632

>>10008090
>>10010435