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/ck/ - Food & Cooking

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10004959 No.10004959 [Reply] [Original]

I have spent months of research and testing in to making the perfect waffle.

I have watched hours upon hours of YouTube videos,read hundreds of recipes and have tried every single one. But,through my own careful combination of these endless hours of research, I have perfected the Waffle. I know present my findings.

Join me for this historic moment /ck/.

>> No.10004968

Did you figure out how to make them crispy yet fluffy and airy?

>> No.10004978
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10004978

Ingredients needed:

>Milk
>Plain flour
>baking powder
>yeast (important)
>Demerara sugar (important)
>egg
>butter

Mix all of your dry ingredients together in a good bowl.

>> No.10005041
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10005041

Melt your butter, warm up your milk to lukewarm,beat an egg into it and mix together.

>> No.10005227
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10005227

Mix well. Don't leave any lumps. Lumps are for pancakes,not waffles.

>> No.10005472

>>10005227
>55 minutes ago

>> No.10005902
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10005902

Cover with teatowel and let it rest overnight. Keep at room temperature

>> No.10005952
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10005952

>>10004959
monitoring, mine are always soft. What do you mean by plain flour? all purpose? also, give us quantities.

>> No.10005960

>>10004978
>no ratios for anything

Thanks for the perfect recipe, hombre

>> No.10006233

>>10005952
Not sure what is called in other countries. I think pastry flour is what it is in other countries.

>>10005960
>measuring

Everything is done by the eye.

>> No.10006241
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10006241

Next morning your batter should have a nice bloom. Whisk it again briefly

>> No.10006266
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10006266

Pour into waffle iron. About 3/4 cup should go

>> No.10007059
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10007059

Results: best waffle in the world.


Roll on the haters and contrarians. You'd all be begging to suck my dick if you could taste this.