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/ck/ - Food & Cooking

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>> No.19668592 [View]
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19668592

>>19668569
Go for it then. Lets see it, bucko.

>>19668578
I love posting the pigs trotter because it reveals all the extreme tastelets.

>> No.19588177 [View]
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19588177

>>19587775
Remarkably childish view of gastronomy.

>> No.19543198 [View]
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19543198

Another one I would like to try.

>> No.19196788 [View]
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19196788

>>19196773
Not to mention it is a legendary dish. Considered a perfect entree by the greats.

>> No.18647618 [View]
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18647618

>>18647259
Ewww brains? Omfg like totally gross yucky yucky ew! Get this! In one he served a chef a PIG'S FOOT! Pigs just step in shit all day like omfg so disgusting! *barf emoji*

Shut your whore mouth.
YOU TASTELET.

>> No.17754209 [View]
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17754209

>>17754170
You sound like someone trying to argue that chemistry is just pouring liquid A into liquid B, and because of that no successful chemist deserves admiration.

Marco earned his three stars for a standard 3 course meal not a tasting menu. It's significantly more difficult to pull that off, which is a huge part why you and your "go with what's trendy" attitude cannot appreciate what is considered a perfect dish. People who have soent their lives refining their craft call the stuffed pigs trotter a perfect dish. Think for one moment about that.

It's unfathomably stupid to think the food at Harvey's didn't taste better than it looked. You may be able to figure that out if you weren't a massive cooklet. I posted the recipes in their entirety.

I won't even entertain your kfc analogy it is so unbelievably absurd.

>> No.17684324 [View]
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17684324

>>17684295
I believe this is one he came up with. Pretty cool to elevate calf's brain to a 3 star dish imo.

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