/ck/ - Food & Cooking

>>13773015
This is a good picture
>>13773004
This is not

Why?

>>6130905
Dairy Queen
>Chicken basket extra gravy
Pizza hut
>pepperoni green olive pineapple stuffed crust
McDonald's
>big mac
Subway
>salad sandwich its a club with all the veggies
Burger King
>angry whopper RIP

shit list
Wendy's
>all the food seems stale only good thing is dipping their fries in the chocolate shake
KFC
>greasy

i only ate at A&W once i don't even remember the food just the rootbeer float

Sup /ck/ I'm looking to buy some Matcha powder to mix into my protein shakes. What would be the best brand to buy?

>age
27
>gender
male
>location/country
Idaho, United States
>how long you've been browsing /ck/
6+
>diet? (paleo, vegetarian/vegan, 'healthy'/natural, etc)
Omnivore. Sparse on the red meat.
>how many times a week you cook
~14
>average lunch for you
Smoked turkey sandwich w/mayo, mustard, lettuce, tomato and whatever else finds its way into my lunch box that day
>favorite cooking oil
EVOO or Olive spray
>favorite meal you cook regularly
Chicken wraps with spring mix, A1, and chipotle tobasco. Favorite go to for a quick and tasty lunch or dinner.
>favorite fruit
Pineapple
>do you drink coffee? what about tea?
Yes but not everyday and not usually more than a single cup. I drink tea maybe once a week, I'd like to drink it more often but I still haven't found the right tea for me I think.
>do you participate in any other cooking forums?
no
>other favorite boards
/tg/ /h/

Looking for a new job, recently fell in love with cooking.

I've been in retail for the past two years, before that I worked at Papa John's for about a year, and followed that with Pizza Hut. Hated the rush hours, but I loved my coworkers and the energy of the "kitchen."

An opening for a line/prep cook has opened at my local Applebee's, and I know it's a shit-tier restaurant and nothing like what any real cook would strive for, but I wanted to know if any of you have experience with this position. Part time, the place is always busy. I'm 22 with work experience, know I could land the job if I wanted.

Do you think I should take this opportunity to see if I enjoy kitchen cooking? Is this job even anything like what I'm looking for out of a kitchen experience, or am I wasting my time moving from a cushy stress-free job to a high energy environment like a kitchen? Should I give it a shot at another non-chain restaurant instead?

What do, /ck/? My main focus is art, but I like cooking and think it might be a more rewarding part time job than hanging clothes and cashing old women out at the register.

>Not a stoner looking for a stoner job, I don't mind working hard, I just want to learn more hands-on cooking and this is the nearest position that might be a good entry position.