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/ck/ - Food & Cooking

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>> No.17876128 [View]
File: 64 KB, 1000x665, poutine.jpg [View same] [iqdb] [saucenao] [google]
17876128

Poutine

>> No.13095703 [DELETED]  [View]
File: 64 KB, 1000x665, poutine.jpg [View same] [iqdb] [saucenao] [google]
13095703

I wish slop o shit wasn't a banned phrase because it describes my favorite genre of food: one where it's not possible to quantify how much you're eating. No "one of this" no "two of those." I just want to stuff my face with a big slop o shit, especially when there's potatoes involved

>> No.9581779 [View]
File: 104 KB, 1000x665, poutine.jpg [View same] [iqdb] [saucenao] [google]
9581779

The contrast between hot fries/sauce and the cold cheese is max comfy.

>> No.9040257 [View]
File: 104 KB, 1000x665, poutine.jpg [View same] [iqdb] [saucenao] [google]
9040257

I want to try real poutine so bad! But life in south ga means not a whole lot of canucks around here

>> No.8896536 [View]
File: 104 KB, 1000x665, poutine.jpg [View same] [iqdb] [saucenao] [google]
8896536

Canadians will defend this.

>> No.6715287 [View]
File: 104 KB, 1000x665, vancouverpoutine.jpg [View same] [iqdb] [saucenao] [google]
6715287

>>6710034
I imagine that poutine in Vancouver is shit compared to the rural Quebec made poutine where the curd comes from 20 minutes away, but poutine is a good drunk food

>> No.6705678 [View]
File: 104 KB, 1000x665, poutine.jpg [View same] [iqdb] [saucenao] [google]
6705678

Poutine thread and questions. Please Canadians. What's the best way for me to obtain cheese curds if I live in the Southern US? (FL) Also, how do you Canadians cook your fries when making it homemade?

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