/ck/ - Food & Cooking

These are mine.
The Victorinox one went with me though college.
I got the middle one as a gift, but don’t use it much.
The right one is a carbon steel santoku I bought from Tsukiji Masamoyo when I was in Japan. It’s the sharpest one and I use it most often.

>>14999762
These are my chef’s knives
>Tsukiji Masamoto carbon steel santoku
I use it most of the times. I brought it from my trip to Japan. It has moon runes and steel folded over 1000 times.
>Fontignac 8” stainless steel chef’s knife
I got a whole set (chef’s, bread, slicing, pairing and 2 steak knives) from my parents for Christmas a couple years ago. It’s some French brand I’ve never heard of before, but the quality is good. I use it the least out of these. But I learned how to properly use it not that long ago, so I’ll use it more I guess.
>Victorinox one
It went with me through college, I still use it a lot. And my gf uses it the most because it fits her more and she’s afraid to use the other ones.