/ck/ - Food & Cooking

>>	Anonymous Wed May 31 04:48:27 2023 No.19330806 [View] File: 199 KB, 1080x1080, 154660.jpg [View same] [iqdb] [saucenao] [google] >>19330385 yes >>19330419 >never had hainanese chicken I can't imagine being this BTFO

Anonymous Sun Jan 1 23:41:16 2023 No.18761504 [View]
File: 199 KB, 1080x1080, 154660.jpg [View same] [iqdb] [saucenao] [google]

I bought a supermarket chicken and I want to make hainanese chicken rice but I'm a bit anxious about the cooking and cooling process
Should I keep the chicken on a low simmer for however long it takes to cook it?
I've seen some recipes that do this but others tell you to instead poach it
I'm happy with the first method but I'm anxious about poaching it
The recipe I have which tells you to keep it on a low simmer tells you to dunk the whole chicken in ice water and let it cool down but is that going to risk food poisoning? Is it necessary?

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/ck/ - Food & Cooking

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