/ck/ - Food & Cooking

>>10410513

>>10305417
my go-to as far as affordable bourbons go

got me a sweet tooth

There are so many good whiskeys out there.

Picture related - I picked one of my many favorites at random

>>6696980
I am actually going to buy myself a bottle of bunnahabhain 12 sometime soon, after I finish the bottle of bourbon I have been drinking. What do you think of it?

Pic related is what I am finishing now. It was a little expensive for what I pay for bourbon ($47) but it has made me appreciate it more, and I intend to think better of and buy better bourbon in the future now.

i am drinking this lately and it is by far the best bourbon I have ever had. Every sip I am just impressed by how good it tastes. Neat, with water, with ice - it doesn't even matter. It has everything I would expect a bourbon to have and more. It has the obligatory vanilla/caramel/butterscotch, the cinnamon/nutmeg baking spices, the oak/barrel char, and then this fruity sweetness that is like mangoes and plums and figs.

I drink more bourbon than I do scotch, but I normally like the scotch I drink better, however, this is just as good as any scotch I have had.

I am drinking this right now. Probably the best bourbon I have had so far. I normally just drink bourbon over ice because I have always found it to be extremely good tasting but nothing to really sit down and think about, like a find a lot of scotch benefits from. However, this is really, really good, and it is perfect in a glencairn or something similar with maybe some water.

Of course, it taste good with ice too. It is super sweet, but in a good way. Vanilla, caramel, cinnamon, nutmeg, something like plums, cherries, possibly figs. A lot of people put chocolate in their tasting notes, I can see how they could say that, I don't get it that much though.

my usual weapon of choice and a pretty damn good deal