/ck/ - Food & Cooking

>>16069271
I used a mix of two swedish recipes because it was an experiment to see if a sourdough yeast would screw up the taste of sweet dough (thumbs up from those who tried it). I googled around to see what comes closest and there seem to be a lot of variations around but the one I got first was the most accurate as well.

https://sallysbakingaddiction.com/homemade-monkey-bread-aka-cinnamon-roll-bites/

My personal tips would be to add some kind of nuts so they end up on top at the end and using mostly muscovado sugar or some equivalent for that nice sort-of musty light brown coating when it melts around the balls. Don't stack it too high or the bottom will be mush and the top hard. Expect a bit more effort than cinnamon rolls.

Here's one I made a few years ago using regular yeast.