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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.10118541 [View]
File: 74 KB, 267x447, 098097969578 (186).png [View same] [iqdb] [saucenao] [google]
10118541

Now to reply to the replies.

>>10118384
>why are you on this board if you can't cook food?
Actually I can cook food. I graduated culinary school in 2001 and work as a personal chef. My boss got one of these so I could make her Starbucks Egg Bites, but I've been interested in one of these for a long time.
>$200 meme device
Have you any idea how long it's going to be before there's another cooking method added to what we have now?

>>10118435
>There's already a sous vide thread you pathetic faggot
Get a load of this hot-head.
Go hang out in that thread then, buddy. Is it a LIVE thread? Is the other O.P. actually making something right now and giving updates?

>More like soy boy general.
When I think of a 'soy boy', whatever that's supposed to mean/you think it means, I don't think of a guy making a bunch of pork. I think of a pale, vegan hipster with liberal arts student loans. I could be wrong though.

>>10118466
This guy... I like this guy.

>>10118487
Thanks for bumping, Shitnuts! Guess who's not getting any 24-hour country pork ribs. It's (you)!!

>> No.7034783 [View]
File: 74 KB, 267x447, 098097969578 (186).png [View same] [iqdb] [saucenao] [google]
7034783

>>7034277
Where I work we make it with mayonnaise, buttermilk, garlic, Italian parsley, sour cream, salt and pepper. Ranch packets are unnecessary and unprofessional.

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