[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.11079460 [View]
File: 202 KB, 675x934, bartender.jpg [View same] [iqdb] [saucenao] [google]
11079460

>>11075195
>wasting time
How is that? Every move you make, there is potential to make more money. You have to hustle.
>>11075295
Don't go to dive bars.
>>11075422
There is a little more of a power trip behind the bar as opposed to being a server.
>>11075464
>too fucking professional
What does that mean? No drinking on the job? I'm guilty as fuck of that.
>>11075567
I agree 100%. Also, they really don't put up with a lot of bullshit.
>>11075184
>get a real job
I "had" a real job and I quit it. I used to do underwriting for Beazley in London. I got sick of the insurance world and wanted to do something fun.
>>11075783
>Tourist town
There's your answer, dumbfuck
>>11075938
Go to a bar you really like and ask questions... but don't be annoying about it.
>>11075989
Good. I hate people who pay cash as they go and just leave it on the bar. I HATE THAT. They are usually all old fucking boomers that drink piss water beer
>>11076085
>spends 30 seconds making a cocktail
I'd love to see how long it would take your ass to make a Tito's and soda. I bet you would spill the ice all over the place you fucking faggot.
>>11076196
Pretty much this. You have to be. If you're a fucking dolt, you won't last long. Fuck, even as a barback I would be fun and charismatic, even though that job sucked ass. So much back work and little recognition.
>>11076293
I think you're incredibly biased.

Navigation
View posts[+24][+48][+96]