/ck/ - Food & Cooking

>>7491165
>There are recipes where you can cook a whole quartered chicken first for roughly 25minutes under pressure with some veggies, strain, remove meat from bones, put bones back in the stock, cook for another 20minutes on high. So you get a cooked soft tasty chicken that absorbs all the potato, carrot, celery and onion flavor to eat, then you get a whole pot of stock, all in about an hour.

I"ll give that a shot next time. Thanks!


>>7491171
OH, nevermind. It does.

>>7426386
Annoying and unfunny as fuck.

He is tolerable on 'Good Eats', but I absolutely can't stand him in anything else I see him in.