/ck/ - Food & Cooking

can anyone recommend an unseasoned capsicum extract or something just plain hot to use in drinks, confections and baked goods? steeping chili flakes in vodka works well, but i want something stringer and easier to keep on hand.
and to keep it thread related, I really like jalapeño sauces, they have such a mild and bright flavor that goes well with almost everything. i grew a bunch of jalapeños this year and am looking forward to trying to make some of my own.

Hi, can you anons elaborate? I went out of my way to get a nalgene without BPA plastics, got irish spring soap to avoid phthalates, but I would like to understand more about how you filter local water to become more drinkable. Is boiling sufficient to remove flouride? What dietary iodine should I be looking for?

I have been doing 36h fasts with electrolyte suppliments of potassium, sodium, and calcium