/ck/ - Food & Cooking

Anonymous Fri Apr 29 00:43:55 2016 No.7619918 [View]
File: 274 KB, 864x1373, apex.jpg [View same] [iqdb] [saucenao] [google]

>>7618409
Interesting.

>>7618756
>came back with scratches all over them
Yikes! They should apply tape to the part of the blade not being sharpened so those scuff marks don't happen.

>>7618345
>within half an hour this thread will turn into a shit-throwing contest
Not yet. Let me help by posting my set up. It usually pisses people off.
Used the 320 to put a new tip on one of my friend's knives. Turned out pretty good.
Usually just use the 1k and 6k.
Shapton glass stones, FWIW.

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/ck/ - Food & Cooking

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