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/ck/ - Food & Cooking

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>> No.8420132 [View]
File: 138 KB, 960x1280, vitel beef cut.jpg [View same] [iqdb] [saucenao] [google]
8420132

>>8420131
after 45 minutes to 1 hr (depending on the size of the beef piece) you let it cold without taking it out of the pot (so it stays juicy) and then cut it into thin slices

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