/ck/ - Food & Cooking

Here's another inquiry: any interesting, recent topics .. (relevant fundamentals; objective conclusions ..).

>>13132994
It depends on the palatability objective. Cheese has the option of going really pressed against the roof.

Bacon is more "swirly motions".

"Mouthfeel".

>>11933022
>before intense physical activity
Low-carb …
Biscuits and gravy,
Cinnamon rolls, and
Proteins, eggs, and nutrients custard, with the best stevia known.

Coffee, no acrylamide – especially similar to this variety that a local coffeeshop has, but a somewhat-less "airy-bitter" of strains. It's plausibly flavored with casein and whey, for frothiness and creaminess; sunflower lecithin for nuttiness and emulsification; and potassium- and sodium- citrate – and is sweet.