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/ck/ - Food & Cooking

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>> No.13125024 [View]
File: 173 KB, 1500x1125, 20161201-crispy-roast-potatoes-08-COMPOSITE[1].jpg [View same] [iqdb] [saucenao] [google]
13125024

>>13124985

Some say that making the boiling water more alkaline helps with browning the potatoes afterwards.

You can try it out yourself.

>> No.11648033 [View]
File: 170 KB, 1500x1125, cucks.jpg [View same] [iqdb] [saucenao] [google]
11648033

>>11647984
All of these faggots don't know you need baking soda:

https://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html

You need partial breakdown of the starches so they can crisp properly.

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