/ck/ - Food & Cooking

>>16234596
>teleports behind u

Lived in the Midwest for a couple years and it was pretty meh, tho the best wings I ever had were in sun prairie, Wisconsin and I wish cheese curds and culvers was a more common thing outside of the Midwest.

Have you guys ever had a butterbutger before? If so, how was it?

Anyone else here work at Culver's?

I just got convicted for a DUI and so had to find a new job I could walk to (otherwise I'm a college educated white collar professional). I applied to Culver's because I needed a paycheck and I started last night. Haven't worked food service for quite a long time. Anyone have tips for someone re-entering the fast food workplace? I only started, but I'm working with a combination of adult retards and high school kids. Of course I'm an alkie with a DUI on my record, so I can't be picky at the moment. I told myself it would be better than McDonalds or Jimmy John's. Hopefully they proves to be the case.

It’s time for us all to admit the truth. Sorry Texans and Coasties, but if it comes from a cow or involves dairy in general, especially cheese, nobody can make it better than the Midwest.