/ck/ - Food & Cooking

Perfection

so im an absolute pussy when it comes to spicy food, how can i improve my tolerance?

>>11543304
you better have gotten the raw jalapenos on that thing. literally the only reason to go to five guys.

'ño thread
i had some pickled 'ños on pizza and it was so good i can't believe i hadn't been doing this my whole life

>cutting jalapeños for chili
>take a quick washroom break
>feel a burning sensation in my pants
>rush to the sink to cool down with water
>even more burning since there the is still jalapeños residue in my hands
>even worse pain than the time my dick got caught in the zipper
anyways how are you guys doing?

>You can make it spicy by adding jalapeño pepper!


Recipe discarded.

>Making chicken salad
>Think adding jalapenos will make it taste better
>took out the seeds and the membrane
>regret it after finishing up
Did I basically just make chicken sala with green peppers? Did I lose all the heat/flavor of the jalapeno by removing the seeds and the membranes? If so how can I make it better?

I bought fresh jalapeños on a whim.

What should I make with them, /ck/?

I bought fresh jalapeños on a whim

what should I make with them, /ck/

I bought a few fresh jalapeno peppers at the store today, but when I ate one with dinner tonight, it was basically just a tiny green pepper. It wasn't hot at all. Is there any way to tell if my peppers are going to be hot before I eat them? I bought the peppers from safeway, you think I'd get better ones from a Mexican grocery store?