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/ck/ - Food & Cooking

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>> No.19838000 [View]
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19838000

I'm always so amazed with how much I don't know about non Italian/French/American cuisine. I don't like other stuff and therefore don't make or purchase it, and then I see people cooking stuff like Pho, and it's trippy because I know I'm a good cook, but I'm just completely lost with those ingredients.

>> No.18832460 [View]
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18832460

>Rustic wet dark European oak with hints of vanilla, caramel and tobacco
>Nuanced fromage cheese and marmalade with hints of articulate long lasting dried fruits
how the fuck are people getting all these tastes and flavors and aromas from liquor? the only thing that i can taste is ethanol and burning.

>> No.18537559 [View]
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18537559

>>18537474

>> No.14984382 [View]
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14984382

>>14982209
I'm telling your mom about this thread OP

>> No.11732453 [View]
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11732453

>>11730298
Should I get the zoo burger or the rubber sub?

>> No.11717270 [DELETED]  [View]
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11717270

i like cold FRIES

>> No.11717257 [DELETED]  [View]
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11717257

I like cold fires

>> No.9782654 [View]
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9782654

>>9782650
yes fish and chips )))))

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