/ck/ - Food & Cooking

I am making spaghetti for 4 people tomorrow at my work. My only problem is I don't know how to keep it all fresh before it's time to eat. It will be sitting for about 4 hours before being served.

I was thinking of just taking my pressure cooker and making it there and it will be perfectly cooked when it's time but I've never used it before. It's the kind that locks and shit but is even possible to not over or underfloor noodles?

I was then gonna throw my sauce and meatballs Into the cooked noodles and hope they would heat It all up. There are no burners at my work to cook on so my pressure cooker or I guess Tupperware are the only hope.

Pls halp

Is there a more talented man on the planet? Great chef, great rapper, great TV host. Can talk with anyone and dominate the conversation.

>>9439592
Action Bronson seems like a bit of a dickhead and I don't really care for his music but he's pretty entertaining to watch. Plus the show is well produced, they go to some interesting places and all the food looks really good