/ck/ - Food & Cooking

>>12149825
That implies you're basically putting the meat right into the flame on a propane grill. Weber's maxes at the 500-550f range.

The great thing about a kettle grill is that it's a pretty common, standardized unit, so it's easy to get aftermarket stuff that gives you way more flexibility. Different grates, smoker boxes, bins that control coal position, etc. Like the Slow N Sear. Which gives you an easier dual-zone setup with a water barrier, and you can get a really good sear using their "cold grate" method where you put the side you want to sear on away from the coals, then rotate it over, flip to the now cooler side, then rotate it again.