/ck/ - Food & Cooking

Nack's entry

utumn Seasoned Chicken Cordon Bleu Wrapped Prosciutto with a Cauliflower and Spinach Mash side.
The sauce is a savory Blueberry Gastrique.

I'll start us off.

My dish is an Autumn Seasoned Chicken Cordon Bleu Wrapped Prosciutto with a Cauliflower and Spinach Mash side.
The sauce is a savory Blueberry Gastrique.

This was a difficult round. I had a sense of what I wanted to do but my options were very limited with ingredients, but that's half the fun. My inspiration for the dish were some old Thanksgiving photos I was looking at the other day. "Autumn" seasoned is in reference to a flavor profile one would expect during that time of year but presented in a fine dining style plating. The vertical will need to wait until next week unfortunately. Running on little sleep with an early morning for an out of town trip over the weekend. Overall it a enjoyable night. I see a lot more Cordon Bleu in my future, without the chore of working with subpar frozen chicken!

Proof of frozen ingredients enclosed.