/ck/ - Food & Cooking

>>17171260
the one i like to use is this one, I've seen the same version of it around a fair few times
2 cups flour (270grams)
0.5 cup yoghurt (120grams)
80+ml warm milk
2tbsp melted butter
1tsp sugar
0.75 tsp yeast
1.5 tsp garlic paste (you can use garlic ginger paste but about 0.75tsp)
1tsp salt

I find with naan its never that precise, I tend to always end up adding varying differences in flour and liquid to get it to the right consistency. I put 80ml+ as that's the smallest amount but sometimes it will need a bit more. usually I bloom the yeast in a tiny amount of water, mix that and everything else together, and then gently knead until its smooth and still a bit sticky. it also seems that rolling thickness is vital, it needs to have a decent thickness to puff up properly and its quite easy to accidentally roll them too thin (especially as the pan needs to be very hot). not sure if you already do this but brushing it with melted butter that has some crushed up garlic and lightly toasted kalonji(nigella seed) is often what takes them from fairly good to delicious

>>17147945
thanks for actually posting one. even if it is a bit penisy