/ck/ - Food & Cooking

>>20315588
>>20315621
>>20315711

>>20228650
>i dont call it shakshuka cus i hate africa. i call it hot egg salsa

>”would I like a super salad?”
>”uhh… sure.”

>>19808146
I don't go down that aisle.

>>19302118
>not trusting your kitchen appliances

Yes

>>18991742
I'd pay that much or more for dinner on a yacht, but not on just some pansy ass ferry with some tables. Sure, the food would probably slap, but I want an equally good dining experience to complement it; live music, quiet surroundings, comfortable seating, and attentive waiters. If you're going to spend a bit, you might as well get something for your money.

>>18848527

>serves 3 men

>instruction says to preheat oven
>put my frozen pizza in anyways
>go back to my room
>have the best prostate orgasm of my life knowing I saved on electricity bill and 15 mins of my life

>leave cart out in the parking lot
>worth 25¢

>>18571130
>Look for local events like weddings, charities, whatever has a buffet included
>Make sure I get the dress code right
>Show up and pretend I'm a friend of a friend
>Stuff my face at the buffet for free, don't care about people judging me I don't know them anyway
>Leave when full

>>18204700
>I'll have 2 double cheeseburgers; no cheese, no bun; and an Iced Tea with no ice.

>>18204970
>Catsup? Liquified fat from the local neighborhood's domestic felines? Absolutely sir, coming right up!

>I'll have an Iced Tea with no ice, please.

>Go to restaurant
>Order least favorite item on the menu
>Don't finish food
>Leave
>"I'm not really a fan of _____ cuisine"

I'll have the Greek salad, please. Hold the tomatoes, onion and cucumber.

>>17721593
Why yes, how could you tell?

>Now just preheat your oven to-
No
>Now chop some tomat-
No
>Just dice some onio-
No
>Let it rest overn-
No
>Peel some potato-
No
>Use a grater and shred some ch-
No
>Set aside part of th-
No
>Let it finish under the broil-
No

I guess it's ramen and scrambled eggs again tonight. Yum!

>>17513332
>A clump of simple fried carbs doused in immense amounts of sodium, MSG and other artificial flavourings, Yum

>"And how would you like your tenderloin cooked, sir?"

>"Well done, with ketchup on the side."

>"Oh.. may I recommend a napa valley merlot to accompany your steak?"

>"No. Another bud light, please. And I'd like my check split twelve ways"

>"You'd like the check split twelve ways? But you're the only one at the table, sir.."

>"I know."

>>17313255
>we have to justify liking something
No

>>17115929
>doesnt link to any of the studies, just cherrypicks certain out of context paragraphs
>cant even understand what any of it means
>must mean i'm right
>refuses to elaborate, walk out

Why yes, I do like Toaster Strudels over Pop-Tarts, how could you tell?

>>17014291