/ck/ - Food & Cooking

>>16771640
I'm vegan on caloric restriction and inadvertently protein restriction since fruits/vegetables are low in protein. Almost no fat in my diet either

So I found soy chorizo to be a good replacement for moderate vegetable protein and soy health benefits, though it's a bit high in fat and sodium. It still allows me to maintain protein restriction and not that much calories total consumed per day, and high fiber too I guess helps me to feel very satiated because I eat once a day just breakfast.

I used to eat a can of vegetarian chili beans everyday for it but now replaced with soy chorizo.

And it's delicious by itself like an icecream. Sometimes I crumble it up and mix with mushrooms or frozen vegetable packs, but not often.

Am I not supposed to eat a soy chorizo by itself? No one does this? Is this an addiction?