/ck/ - Food & Cooking

Anonymous Tue Sep 13 05:05:46 2016 No.8089895 [View]
File: 152 KB, 500x375, smoked shank.jpg [View same] [iqdb] [saucenao] [google]

>>8089696

Thank You! I like to make ham and green beans with meaty ham hocks/smoked shanks (pic related) but I was intrigued by the use of those dried-out smoked hocks. I have a smoked andouille sausage in mind. And Yes, green bell peppers suck ass. I always use a poblano as a substitute and maybe a jalapeno. The cornstarch thickening thing is something new to me but I'll give it a shot.

I make boxed Zatarains beans and rice. It's good but I've been wanting to make it from scratch and have some playtime in the kitchen.

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/ck/ - Food & Cooking

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