/ck/ - Food & Cooking

>>13415490
Yeah dude that's basically my same recipe for the orange sauce. Vinegar and sugar until brown. Then add stock and orange juice till reduced. You can add Grand Marnier, but I find a few dashes of angostura orange bitters serves even better. Then cornstarch to thicken.

Glad to have another duckster amongst us. Here's a vid I sorta followed.
https://m.youtube.com/watch?v=9dQapFcz9zo
Every duck has different meat and fat, so your results will vary, but it served 4 adults and 5 children and we still have some leftovers. I made 2 ducks btw.