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/ck/ - Food & Cooking

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>> No.14584761 [View]
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14584761

>>14584073
I do but it's in Swedish and a frankenstein of several recipes I found online. It's also mostly in volumes. I can post the translated ingredients but you should probably get the method online. The only real difference from any sweet dough recipe with yeast is how you shape small balls you dip in butter, sugar and cinnamon before building it up inside a pan.

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