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/ck/ - Food & Cooking

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>> No.8101920 [View]
File: 80 KB, 720x960, butt abt halfway - Copy.jpg [View same] [iqdb] [saucenao] [google]
8101920

>>8101908
how do you keep it juicy? I did one in a smoker for about 6 hours the last 2 I wraped it in foil I think it was around 275 degrees it wasn't as tender or as juicy a I had hoped

>> No.8080605 [View]
File: 80 KB, 720x960, butt abt halfway - Copy.jpg [View same] [iqdb] [saucenao] [google]
8080605

>>8079723
that's pulled pork all of this was from my first time ever smoking anything, pic is it about half done before pulling of course

>> No.8049436 [View]
File: 80 KB, 720x960, butt abt halfway - Copy.jpg [View same] [iqdb] [saucenao] [google]
8049436

>>8049423
Yes that pic was from the very first smoke I ever did, this is a boston butt about half way done

>> No.7888016 [View]
File: 80 KB, 720x960, butt abt halfway - Copy.jpg [View same] [iqdb] [saucenao] [google]
7888016

>>7887821
195 is what I do when I smoke one

>> No.7842285 [View]
File: 80 KB, 720x960, butt abt halfway - Copy.jpg [View same] [iqdb] [saucenao] [google]
7842285

>>7842135
here is the first one I ever done abt half way complete

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