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/ck/ - Food & Cooking

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>> No.9080083 [View]
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9080083

>>9080006
I've heard it said that one-star restaurants simply very good, while two-star restaurants are superior.

Three-star are "Go out of your way to plan a vacation to go to this restaurant."

Of course, plenty of restaurants don't get starts. Michelin doesn't rate ones in L.A. for example, even though n/naka would easily be a three-star restaurant.

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