/ck/ - Food & Cooking

>>5379514
A lot of Chinese teahouses brew at 100c with a large amount of leaves, for just a couple of seconds.

>>5379540
I think the oils from tea tend to separate if you do that, but that might only be if it's done slowly.

Has anyone tried coldbrewing tea?

>>5379588
Is this better? I found it a bit hard to tell what was straight, though.