/ck/ - Food & Cooking

>>9006322
apparently the author has strong feelings about dark crusts. i'll probably not bake them this far. pic related, it's the fourth and most recent loaf i baked, before i got this book.

>>9006317
starter as in a sourdough starter/levain.

>>9006351
i wish i could help you, anon, but i'm a super beginner. keep monitoring and contributing to the bread threads here, though, they're helpful.

If anyone's still monitoring this thread, here's how the kneaded bread looks after 30 minutes in the oven, covered. Gonna put it back in for 10 minutes uncovered!