/ck/ - Food & Cooking

>>19818148
>rice for breakfast

... bruh, I thought I was living rough. what's going on in your life man. I've had bad mornings but never so bad I couldn't crack two eggs and let them cook

> Heaven forbid you need to quickly run up to the store to pickup something you're missing

I solve this problem by being a grown-ass man who picks food up on the way home from work

>by your required presence in the kitchen

Right I forgot some of us don't live in apartments or houses and can't just walk down the stairs when they hear a timer going off in the kitchen. SOME of us need to be able to run out to the back 40 and chase off the red injunz trying to rustle our cattle in the middle of dinner.

Do you fucking hear yourself?

>>19818157

Do y'all really just fucking eat rice, alone, with nothing else in it? Even poor Vietnamese farmers living in thatched huts add some fucking fishheads. Is that how it goes for you guys? You just walk up to the rice cooker and scoop it directly into your mouth, no other ingredients or prep required?

Or is it ingredients that require no prep? Do you just dump some diced up hot dogs into it and add cheese out of a spray can and thank God for the feast that lies before you?

>>18753346
They aren't going out with the sole purpose of ending up at a McDonalds, they go out to get drunk and then they happen to end up at a McDonalds. If there wasn't one they'd up at any other fast food place still open after closing time at bars and clubs.

>>18291186
What weirds me out is you could make the same diagram for lots of normal foods like garlic and beans. They also have compounds that ferment and produce "gases" and "acids". But the rest of the gut flora will re-process those somehow and make things work. Why wouldn't that work with lactose? Just eat tiny amounts and slowly increase until the gut can handle it.

Why is it such a big deal for lactose specifically and not, like, onions?

>>17444026
I'll be honest I only use a stainless pan and have never tried to season it. In fact I have no idea why someone would bother. Food doesn't stick regardless as long as you preheat the pan and use oil. At worst you have to wait 1 minute for it to detach which is hardly a big deal? And seasoning processes seem annoying so I'm not sure why I'd ever do that. Is it for boomers who want to cook without any fat at all?

What oil should I use for frying? Christian circles I'm in say that "vegetable oil is poison," so that includes canola, "vegetable," and peanut oil. Does that mean I need to invest in an air fryer?

Frying stuff in olive oil can't taste right, right?

>>15680505
>all these meme diets
why not just eat normal food, but less of it? why doesn't that work? honest question from thinlet

>whole thighs taste great but are annoying to eat, take up more space and can't be divided
>boneless skinless thighs are convenient but you miss out on crispy delicious skin
>boneless with skin on is the thigh's perfected form but is not for sale
why?

>>10770604
>sugar
>healthy

>>9763874
>magnum bottle

>>9490187

>>8784311
>kauff

>>8620001
Is it childish to enjoy sweet things for breakfast? Are crepes, pancakes, and French toast childish too? If we were discussing the mascots maybe you'd have an argument but to say "eating cereal is for children" is downright silly.

How is this thread related to MLP?

>>8472108
>but only a certain kind of female goes for that sort of thing

A gold digger?

It's just a way they slaughter animals differently, cutting the neck arteries with a special incantation of Allah's name, with other specific rites.

Literally no difference otherwise.

t. Ex-muslim, currently atheist

What are some good beginner level recipes for someone who doesn't know how to cook? I'd love to get into cooking but I don't know where to start.

>>7685119
>southwest
I'm on the Texas border and I've never seen cactus cooler. Is it in Arizona or something?

>>6149707
I love all seeds.

I would like to try poppy seeds, but have also been told they can be exploited, but only according to body weight/size/etc.
I am curious.
How do, anons?
Also, how do you guys feel about spicy sunflower seeds? I'm ostracized because I'm the only one that likes them, it seems.