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/ck/ - Food & Cooking

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>> No.8234688 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
8234688

>>8234637
Charcoal grilled rare to medium rare

>> No.7984967 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7984967

>>7984944
How dare you speak on my behalf? I'm the anon that posted that steak. And while i agree that it may be on the rarer side of medium rare, it's far from blue rare

>> No.7882946 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7882946

>>7882921 #
Mushrooms look undercooked, but maybe they need to be for the purpose of your lame snowman gimmick.

Steak looks terrible
>mystery cut
>no marbling
>no seasoning
>no sear
>rare center
>the rest well done


>canned asparagus

No salt or pepper on anything.

Potato salad looks pretty good

>> No.7882942 [DELETED]  [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7882942

>>7882921
Mushrooms look undercooked, but maybe they need to be for the purpose of your lame snowman gimmick.

Steak looks terrible
>mystery cut
>no marbling
>no seasoning
>no sear
>rare center
>the rest well done


>canned asparagus

No seasoning on anything, not even salt and pepper.

Potato salad looks pretty good

>> No.7777777 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7777777

If 7777777 get then houstonbro is declared new king of /ck/.

Also, we all have to agree that medium rare is not a meme and is, in fact, the best way to enjoy steak

>> No.7606455 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7606455

>>7606388
I'm sorry friend, but it's true. Charcoal grill, very high heat, multiple flips

>> No.7554472 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7554472

>>7554466
Or this

>> No.7206843 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7206843

Behold my perfectly cooked (med-rare) ribeye. Yours looks okay OP but I don't like a lot of strong flavors on my steak, no matter the cut. Also looks slightly overdone and not rested from what I can see, but your picture sucks. Always show a clear shot of the interior

>> No.7107053 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7107053

>>7106653
I'm double-meming here

>> No.7076227 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7076227

How would you guys say this steak is cooked?

>> No.6823167 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
6823167

>>6823122
Nice job on your steak OP. I also prefer ribeyes but i grill them 90% of the time

>> No.6775223 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
6775223

>>6775097
I'll take mine medium rare please. Thanks.

I post this pic a lot, sorry if you've seen it before

>> No.6747392 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
6747392

>>6747376
Use your imagination breh. I've cooked ribeyes - pic related - and then used the lower heat to steam crab legs in a big foil pouch.

Also, chicken is good for low heat. Make some for the next couple days

>> No.6706025 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
6706025

I would say grilled steak, preferably ribeye. My family always asks me to do the grilling because i never fuck it up. Perfect medium rare is my specialty (pic related), but I can accommodate other temperatures. But I refuse to cook well done. If you want it well, I'll leave it on the grill for you and let you ruin it.

Signature cocktail is a vodka martini meant to be drank prior to steak dinner. Always red wine or beer with red meat.

>> No.6686775 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
6686775

>>6686594
Looks done to me. Cover in A-1 sauce and enjoy.

For real though take it out of that pan and fire up the grill. That's how you achieve pic related

>> No.6643157 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39..jpg [View same] [iqdb] [saucenao] [google]
6643157

OP has convinced me to stick with grilling

>> No.6627381 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39..jpg [View same] [iqdb] [saucenao] [google]
6627381

>>6626729
Um, this is your thread OP. You're showing us your cooking and opening it up for comment. If you want other people to post pics then say so in the first post.

Also, cross section is a generally accepted term on this board that refers to the interior of the steak. Not sure what's funny about someone requesting a picture of it so they can accurately comment. Fuccboi faggot

>> No.6587078 [View]
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39..jpg [View same] [iqdb] [saucenao] [google]
6587078

>>6586075
I'm with you OP. Can't go wrong with steak. Though I prefer grilled rather than pan seared. What's your favorite cut. Favorite side?

>> No.6574565 [View]
File: 2.14 MB, 3264x2448, 746552.jpg [View same] [iqdb] [saucenao] [google]
6574565

Steak thread?

Medium rare master race checking in.

Ribeye master race checking in.

>> No.6553969 [View]
File: 2.14 MB, 3264x2448, 2014-09-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
6553969

>>6553955
And a different ribeye from months ago. Perfect medium rare

>> No.6420827 [View]
File: 2.14 MB, 3264x2448, 2014-04-15 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
6420827

>>6420820
Perfect medium rare

>> No.5751451 [View]
File: 2.14 MB, 3264x2448, 20140901_185340.jpg [View same] [iqdb] [saucenao] [google]
5751451

Perfect every time

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