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/ck/ - Food & Cooking

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>> No.5266683 [View]
File: 67 KB, 391x391, 1389666150909.jpg [View same] [iqdb] [saucenao] [google]
5266683

>>5266675
CHERRY VANILLA NIGGER

Babies aren't recommended to eat strawberries because like peanuts, they can cause allergic reactions.

However I hate children and would gladly feed them peanut butter covered strawberries if it meant I could get my hands on some cherry vanilla pudding.

>> No.5248475 [View]
File: 67 KB, 391x391, 1389666150909.jpg [View same] [iqdb] [saucenao] [google]
5248475

>>5248468
I have PhD in botany so I can grow my weed better

>> No.5099876 [View]
File: 67 KB, 391x391, mypreciousmelon.jpg [View same] [iqdb] [saucenao] [google]
5099876

>>5099871
it's good one, but nah

>> No.4581693 [View]
File: 67 KB, 391x391, 1371613916203.jpg [View same] [iqdb] [saucenao] [google]
4581693

>placing chicken inside an alfredo

One day america will burn and i will be there to piss on its ashes.

>> No.4573246 [View]
File: 67 KB, 391x391, Parrot_loves_watermelon.jpg [View same] [iqdb] [saucenao] [google]
4573246

How many of you guys like to experiment in the kitchen? I don't just mean trying out different spice combos, or different recipes; I mean real experiments (whether you deign to call this sort of thing 'molecular gastronomy' is up to you).
Picture unrelated, but I just got a cream whipper which I plan to use for more than cream, and have joined a kickstarter for a cheap vacuum pump so I can attempt to sous vide (most likely using a lab hotplate with magnetic stirrer).

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