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/ck/ - Food & Cooking

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>> No.7678897 [View]
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7678897

Does /CK/ have a favorite cooking knife? What company made it, how do you care for it and what accessories ( sharpeners, oils, etc. ) do you use on your blade? Is Carbon or Stainless better for a cooking steel and which variant of each do you like most/hate least?"

I've been eyeing Dexter-Russell, Old Hickory and Victorinox recently as my old knives need to be replaced.

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