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/ck/ - Food & Cooking

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>> No.18281030 [View]
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18281030

>>18280958
It doesn't require preparation, it's brined and fully cooked.
>yamibuy.com/en/p/chunwei-spicy-brined-duck-neck-84g/3019043731

>> No.17357184 [View]
File: 45 KB, 1280x720, duck.jpg [View same] [iqdb] [saucenao] [google]
17357184

>>17357036
>kikkoman plum sauce
>he doesn't know about Tianmianjiang, the superior version of Hoisin
you're welcome

>> No.16347591 [View]
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16347591

>>16346354
Cantonese roast duck, la zi ji/chongqing crispy chicken, hot pot or korean bbq if you're lazy. Chinese squirrelfish if you take pictures of your food.

>> No.14160683 [View]
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14160683

>>14160649
make me

>> No.13767342 [View]
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13767342

Which grocery sells these guys? Either whole or legs/breast. I'm avoiding 99 Ranch for obvious reasons.

>> No.11766938 [View]
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11766938

Is it really safe to serve medium-rare?

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