/ck/ - Food & Cooking

Curry paste
Boiling water
Salt & pepper to taste

Throw some small chunks of meat in to a pan.
Add some grated or chopped garlic
Add a couple of chopped chilies
Add a chopped onion

Bring to boil, reduce to simmer
Cook for like 30 minutes until the meat is cooked

Experiment with the ingredients, maybe mirepoix and consider sweetcorn, replace the onion with spring onions

This makes Chinese style, I don't cook the indian vindapoo stuff.

>>8996671

>eating at indian restraunts
>ever