/ck/ - Food & Cooking

Ever had to wait 30 mins at a Sonic?

go vegan

pic related steak made of fair trade lawn clippings

See this steak? That's right. Looks and tastes great. But did you know this steak is entirely vegan? That's right: all the greasy, meaty, juicy flavor of a perfectly done ribeye, without the guilt. Now you have no more excuses to eat meat.

Your move, meat eaters.

This is disgusting. How can you carnists live with yourselves? How can reconcile the fact that to eat this thing, you had to kill a beautiful creature?

If you eat meat, you are a horrible person.

crunchy outside, soft and juicy inside.

My favorite is a big Ribeye, medium rare, cooked on a grill

Okay, so here's the deal. I've picked up 3 thick ribeyes to cook for a lady friend and her kid. I make a badass steak. i've cooked for her before she said it was literally the best steak she's ever had. Anyways, this time I want to try aging I've never done it before and have some serious questions. First off what's the best method dry or wet and why? How long should I do it for? Is there any risk to the child from bacteria or whateves? Is it worth all the hassle? And can/should I marinate afterwards?

tl;dr Aging steaks. Help please.