/ck/ - Food & Cooking

redpill me on the proper way to make an old fashioned. I used a recipe that combined bourbon (I used bulleit), simple sugar, angostura bitters, and an orange rind. it was okay, but I probably didn't make it right. the rind certainly wasn't as fancy as pic related.

later I watched a movie where the a guy makes one of these by crushing a sugar cube in with the bitters, then adding the bourbon and rind. is that how you're supposed to make it?