/ck/ - Food & Cooking

>>12983045
Ignoring your obvious bait and pretending this is serious, here are my thoughts:

>too thin, needs to be reduced more
>exchange v8 for vegetable or chicken stock. Put in a pot
>add beans to pot, simmer
>sear mince in a seperate pan first to caramalize and form fond
>add onions, peppers, and your seasonings. Liquid from vegetables will deglaze pan, beef fat will help cook and wake up spices
>test doneness of beans, should be tender and smashable on side of pot but not soft
>add pan contents to pot
>combine, simmer a few minutes to allow mixing. Taste for salt and pepper, add as needed
>if you want to do noodles, fine, but halve the amount to one box and do not rinse as it washes off starch
>alternatively you could serve over rice, or mashed potatoes, or thick toast - anything really

>>4960449

OP have you ever heard of o-holing?

>>4738147
>>4738144
>>4738143
>>4738141
>>4738140
>>4738136
>>4738135
>>4738134
>>4738130
>>4738128
>>4738126

Now I'm hungry...

fridge. i mean, i grew up on refrigerated ketchup. it's the only thing that feels right in this world.

1. Canada
2. Yes
3. I like all, but my favorites are Maki and Nigiri.