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/ck/ - Food & Cooking

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>> No.8303422 [View]
File: 86 KB, 960x540, south-park-s14e14c07-cafeteria-fraiche-16x9.jpg [View same] [iqdb] [saucenao] [google]
8303422

>>8301780

>> No.7599339 [View]
File: 86 KB, 960x540, fraiche.jpg [View same] [iqdb] [saucenao] [google]
7599339

>>7598395
Hell's Kitchen Nightmares Iron Top Chef Cafeteria Throwdown Ultimate Cookoff Challenge

>> No.7100020 [View]
File: 86 KB, 960x540, south-park-s14e14c07-cafeteria-fraiche-16x9.jpg [View same] [iqdb] [saucenao] [google]
7100020

>What's up Son? I'm making your favorite! Sliced onions!

>> No.7073088 [View]
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7073088

>gordon ramsay
>14 restaurants
>7 michelin stars
>countless tv shows ranging from documentary to over the top reality garbage
>/ck/ hive mind only agrees on a four minute video of his about how to make fucking scrambled eggs

Every single time, all I think about is all the face palms chefs will be giving themselves for the next decade when they ask a young chef to cook eggs as a bench test and they all ask where they can find the creme fraiche.

>> No.6927682 [View]
File: 86 KB, 960x540, south-park-s14e14c07-cafeteria-fraiche-16x9.jpg [View same] [iqdb] [saucenao] [google]
6927682

>>6927603
Crème fraîche

>> No.6402870 [View]
File: 86 KB, 960x540, CREME FREEEESH.jpg [View same] [iqdb] [saucenao] [google]
6402870

>>6400764

>> No.6290682 [View]
File: 86 KB, 960x540, south-park-s14e14c07-cafeteria-fraiche-16x9[1].jpg [View same] [iqdb] [saucenao] [google]
6290682

You can make your own creme fraiche by mixing 2 tablespoons of cultured buttermilk with 1 cup heavy cream. Then let it sit some place warm covered by a towel for 24 hours. Keep refrigerated afterwards.

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