/ck/ - Food & Cooking

>Germany
Really hard to say since it's depending on the season as well. Guess I'd choose a typical Christmas dinner with a goose roast, red cabbage, brussel sprouts, gravy and Klöße.
Klöße are "potato balls" made with cooked and raw potatoes, held together by patato flour. You rip them apart and drown them in gravy.

I also wanted to choose goulash but didm't since it's technically not German, merely incorporated into our cuisine. Hearty stews generally are great, like green bean stew with fatty sausage or pea soup with pork belly.