/ck/ - Food & Cooking

and a long slash for the bastard

now it is here that you may unfortunately find yourself with a oven that does not inject steam for beautiful bread. this is fine because OP is a genius. take the deep rectangle pan you were using earlier (disposable is fine) and heavily mist his inside with the bottle you were using earlier! then put pan upside down over loaf and put in hot oven. steamy box for bread!

bake for 20 minutes. then remove rectangle pan and remove parchment so it does not burn and put loaf+sheet back in oven. lower temp to 205°C and bake for 15 more. lastly, remove sheet and put loaf directly on oven rack for 20 more.