/ck/ - Food & Cooking

>>9575812
>The issue is that the quick stir breaks fines off of the grounds as they make contact with each other when you agitate them in a liquid, because each grain has a chance to contact other grains in all three dimensions
Right, because the grounds don't bump the fuck into each other in all three dimensions when you pour the water in the first place.

>I mean, you can continue to rage against the machine with your strangely edgy protests against common coffee-making techniques if you want.
I'm not raging, I'm laughing at your time wasting snake oil "techniques" that don't give even diminishing returns, other than maybe to your ego and hipster cred. But go ahead and continue wasting your time if it makes you feel better.