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/ck/ - Food & Cooking

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>> No.19606600 [View]
File: 2.60 MB, 2497x3421, A1Wj0zm.jpg [View same] [iqdb] [saucenao] [google]
19606600

Honestly my favorite pan is probably my 3 notch Lodge. Not too thin, not too thick, milled cooking surface. New lodge is too rough but I own a few, if they milled the cooking surfaces they would be better. I bought one of those #10 Finex skillets when they were on clearance for $70, I've never used it. I've got a nice Chicago Hardware Foundry hammered chicken fryer and some Griswold and Wagner pieces.
>>19603028
I'd like to see how these turn out after a few days in my electrolysis tank.

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