/ck/ - Food & Cooking

>>16331667
Sweetbreads, easily.
Serve as a creamy soup with morels or cep mushroom.
Americans like to deep-fry sweetbreads and it's also pretty tasty, just realize that you put in quite the effort with sweetbreads with the cleaning process because of the membrane. Worth it, still, in my opinion. Most butchers' counters at grocery stores where I live only sell them if you order them ahead of time, but it's not very costly.