/ck/ - Food & Cooking

Crème brûlée & Meringue recs Audrey !T.UcHElyn6 Tue Apr 16 01:16:38 2019 No.12187456 [View]
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I have too many eggs so I’m making crème brûlée and merengues out of it.

I’m using Alton Brown’s CB recipe which I’ve had success with previously ...but I’ve never made merengues.

Any advice on either?
Good merengue recipes?

Wildcard: should I make merengue into cups, sous vide the crème brûlée, and combine?

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