/ck/ - Food & Cooking

Mandatory mention of Kentucky burgoo. Here's a passable version from Emeril made with beef, lamb, and chicken, but really any meat you can hunt or farm can be used, along with any vegetables you might have in your garden.

http://www.foodnetwork.com/recipes/emeril-lagasse/kentucky-burgoo-recipe/index.html

No stew thread is complete without Kentucky Burgoo, the master race of stews.

>3 tablespoons, vegetable oil
>3-4 lbs, pork shoulder
>2-3 lbs, chuck roast or venison
>3-5 chicken thighs
>1 green pepper, chopped
>1 large onion, chopped
>2 carrots, chopped
>2 celery ribs, chopped
>5 garlic cloves, chopped
>1 quart, chicken stock
>1 quart, beef stock
>1 28-oz can, crushed tomatoes
>2 large russet potatoes
>1 lbs, frozen corn
>1 bag, frozen lima beans
>salt and pepper, to taste
>4-8 tablespoons worchestershire sauce, to taste

Burgoo aka Brunswick stew. Anything you can hunt, trap or grow goes in it. Kind of a land-bound version of gumbo. Ideally, hook it up with venison, pork, and beef, plus the usual suspects of potatoes, carrots, celery, green beans, peas, corn, you name it. Shit's so cash.

Kentuckyfag reporting in. Burgoo is the money stew. I believe it's also known as Brunswick stew. Basically a stew made of anything you can hunt, trap, or grow. Often made with pork, venison, and/ or rabbit, along with potatoes and other vegies. Deeee-lish.